September Newsletter

September, you’re already showing off. We’re loving the afternoon rain, rolling thunder, surprise rainbows and that first hint of fall in the air. Summer isn’t quite over, but the shift is happening, and I we’re all here for it. Start doing your snow dances...

As always, we’ve rounded up the good stuff.

Here’s to the Good Life!

MOUNTAIN MIXER WINNER!

On Saturday, August 22, ten finalists lined up at Silver Lake Lodge at Deer Valley for the live finals of the second annual Mountain Mixer Park City, and by the end of it, Adriel Danan of Dos Olas Cantina had the crown.

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PARK CITY IS MICHELIN APPROVED!

Park City’s culinary scene has earned national recognition, with three local restaurants included in the inaugural 2026 MICHELIN Guide American Southwest. Congratulations to our three local spots: Matilda, Handle, and The Nelson Cottage—love these spots! 

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TEQUILA KOMOS DINNER 

Not another wine dinner! Gather for a four-course dinner at Tupelo paired with Tequila Komos , the ultra-luxury, wine-barrel-aged tequila behind the world’s first 100-point tequila. This will be good.

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TOUR DES SUDS

Climb hard. Costume harder. Tour des Suds rolls out Sept. 13: 7 miles, 2,200′ of vert and one big party at the top of Empire Pass. Race it or ridiculous-costume it. Your call.


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DEER VALLEY BEER FESTIVAL

On Sept 19-20, sample more than 20 Utah breweries and cideries alongside live music, mountain dining, scenic chairlift rides and family-friendly activities at the lawn The Lawn at Silver Lake Lodge, Deer Valley Resort.

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SAVOR THE SILLY SUNDAYS!

Only a few Park City Silly Sundays left, go enjoy the cooler temps and good views. I love an end of summer stroll on Historic Main Street, also the music is usually a good time!

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GET ALL THE GOODS

The Good Guide shares the goods on Park City living — where to eat, play, explore, and fully embrace the Good Life. Find our favorite recs, upcoming events, and what’s happening now on the blog! 

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August Newsletter

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