Experience the flavors of the mountains at Silver Lake, where open-fire cooking meets alpine views. On July 11 and 12, Chef Sarah Glover brings her signature, land-driven approach to the flame, preparing locally sourced game, fresh-baked breads, and seasonal ingredients over open fire.

Throughout the lawn, discover standout culinary moments, from Chef Peter Menteer’s showstopping eight-foot paella filled with fresh seafood and local meats to Chef Sam Phelan’s plank salmon, slow-cooked over the fire. Pair each bite with craft pours from Utah breweries and live music.

Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.