Main Street Musts
350 Main is casual yet upscale offering a contemporary American brasserie setting with historic digs and a lively bar. It's the sister restaurant to The Spur so head next door after dinner for music and more cocktails!
350 Main
This distinctive Southwestern restaurant is a local’s favorite. Try to score a table near the fireplace, then sit back and savor Southwestern cuisine like you’ve never experienced it before. Chimayo is the best of the Bill White Restaurants. Truly different and always delicious.
Chimayo
A Park City iconic restaurant — one of my faves. Great to celebrate special occasions or just a nice night out with friends. The bar is awesome for a quick bite as well. The Halibut is amazing and always on the menu but you really can’t go wrong with anything you order. Riverhorse NEVER disappoints.
Riverhorse on Main
As soon as Handle’s owner and executive chef Briar Handly opened this cozy tapas eatery, it became an instant Park City favorite. Their bartenders are the best. Just tell them to surprise you and you won’t be disappointed. The fun thing about Handle is that the dishes are meant to be shared. Don’t miss the meat-and-cheese plate or the buffalo cauliflower.
Handle
Fresh. Local. Natural. Fletcher’s seeks out produce from nearby farms. Yes, farms! Definitely get the biscuits with bacon jam for a starter and the short rib is memorable. And by all means, do not skip the yummy cocktails. Great atmosphere and delicious food. Sit back, relax, you’ve arrived. Head down to the swanky lounge below to keep the party going with music and more cocktails!
Fletcher’s
My go-to sushi spot for a date night out. Fresh seasonal fish flown in from around the world and a menu with both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes. Yuki Yama always satisfies a sushi craving and it has the only gluten free sushi in town!
Yuki Yama
Called Freestyle Asian Cuisine. Just like freestyle skiing or mountain biking found in this mountain town, Shabu experiments with creative features to showcase new innovations and ideas. Kids love the Hot Rock Wagyu!
Shabu
Who doesn’t love a ski-in watering hole? Located in Old Town, at the bottom of Quittin’ Time ski run and next to the Town Lift, High West Distillery and Saloon is a must visit while you’re here. People love the chicken schnitzel and anything with trout. Make sure you order SOMETHING with whiskey in it even if it’s “not your thing.” They also have vodka.
High West Saloon
Dine in the restaurant for melt-in-your-mouth steaks and superb service. Head to the Piano Bar for a less formal experience with the same menu that makes the restaurant famous, and this is also where the fun goes down late at night with friends. You can gather around, request a song, and keep the night going. Always a good time.
Prime Steak House
The incredible Chef John Murcko returned to Utah in 2016 — lucky us! Chef Murcko opened Firewood, which boasts a 14-foot custom made grill as the centerpiece that features open flame cooking which has long been a passion of his. This restaurant is ON FIRE!
Firewood
Located by the Town Lift, Harvest loves FOOD. COFFEE. PEOPLE. Whether you’re eating light, fueling for a big day on the mountain or looking to indulge a little, you’ll find something on Harvest’s menu that’s perfect for you. And if you’re just popping in for a coffee, you can be sure it’s a good one. Serves breakfast and lunch.
Harvest
Warm up with a cup of Café Ibis coffee from Logan, UT and a fresh baked sweet treat (or two) from Cows, as the locals call it. Send kids here while you finish up your meal (and drinks) on Main Street. It always works!