Main Street Musts
350 Main is casual yet upscale offering a contemporary American brasserie setting with historic digs and a lively bar. It's the sister restaurant to The Spur so head next door after dinner for music and more cocktails!
Cozy, festive, and truly one of a kind — Chimayo is my family’s Christmas tradition and a Park City favorite year-round. Southwestern flavors shine here, best enjoyed by the fireplace with people you love. Good Tip: Order the fondue, and beware the addictive warm bread they bring right away!
An iconic Park City restaurant and one of my all-time faves. Perfect for a celebration or just a night out with friends, Riverhorse always delivers. The halibut is legendary, but honestly, you can’t go wrong here. Good Tip: Grab a cocktail at Palomino downstairs before your reservation!
As soon as Handle’s owner and executive chef Briar Handly opened this cozy tapas eatery, it became an instant Park City favorite. Their bartenders are the best. Just tell them to surprise you. Don’t miss the meat-and-cheese plate or the buffalo cauliflower.
Fresh, local, natural — Fletcher’s is one of my favorites in town. Start with the biscuits and bacon jam, follow with the short rib, and sip your way through the cocktail list. The vibe is always warm and lively. Good Tip: After dinner, head downstairs to the swanky lounge for live music and more cocktails.
My go-to sushi spot for a date night out. Fresh seasonal fish flown in from around the world and a menu with both traditional Japanese sushi and noodle dishes, as well as more creative, modern sashimi plates and hot dishes. Yuki Yama always satisfies a sushi craving and it has the only gluten free sushi in town!
Called Freestyle Asian Cuisine. Just like freestyle skiing or mountain biking found in this mountain town, Shabu experiments with creative features to showcase new innovations and ideas. Kids love the Hot Rock Wagyu!
The only ski-in distillery in the country, High West is pure Park City — sitting right at the bottom of Quittin’ Time and next to the Town Lift. The vibe is festive, the Main Street location adds to the magic, and the food (hello, chicken schnitzel and trout salad) more than holds its own. Good Tip: Ask for a table on the House side for extra charm, and order something with whiskey — even if it’s “not your thing.”
Dine in the restaurant for melt-in-your-mouth steaks and superb service. Head to the Piano Bar for a less formal experience with the same menu, and this is also where the fun goes down late at night with friends. You can gather around, request a song, and keep the night going. Always a good time.
The incredible Chef John Murcko returned to Utah in 2016 — lucky us! Chef Murcko opened Firewood, which boasts a 14-foot custom made grill as the centerpiece that features open flame cooking which has long been a passion of his. This restaurant is ON FIRE!
Right by the Town Lift, Harvest is all about food, coffee, and people — and it nails all three. Breakfast avocado toast is a staple, and lately I can’t stop ordering the Vietnamese banh mi sandwich or salad for lunch. Good Tip: Order the wellness shot with turmeric, ginger, and pepper — it’s a tiny glass of magic.
Warm up with a cup of Café Ibis coffee from Logan, UT and a fresh baked sweet treat (or two) from Cows, as the locals call it. Send kids here while you finish up your meal (and drinks) on Main Street. It always works!